New study. Vitamin D exposure and MS risk- timing seems to matter

Marianna Cortese and other researchers at The National Multiple Sclerosis Competence Centre published an article about the timing of vitamin D exposure and MS risk in May 2015 in Multiple Sclerosis Journal.

Low vitamin D levels have been associated with an increased risk of multiple sclerosis, although it remains unknown whether this relationship varies by age.

Objective

To investigate the association between vitamin D3 supplementation through cod liver oil at different postnatal ages and MS risk.

Methods

In the Norwegian component of the multinational case-control study EnvIMS, a total of 953 MS patients with maximum disease duration of 10 years and 1717 controls reported their cod liver oil use from childhood to adulthood.

Results

Self-reported supplement use at ages 13-18 was associated with a reduced risk of MS (OR 0.67, 95% CI 0.52-0.86), whereas supplementation during childhood was not found to alter MS risk (OR 1.01, 95% CI 0.81-1.26), each compared to non-use during the respective period. An inverse association was found between MS risk and the dose of cod liver oil during adolescence, suggesting a dose-response relationship (p-trend=0.001) with the strongest effect for an estimated vitamin D3 intake of 600-800 IU/d (OR 0.46, 95% CI 0.31-0.70).

Conclusions

These findings not only support the hypothesis relating to low vitamin D as a risk factor for MS, but further point to adolescence as an important susceptibility period for adult-onset MS.

Reference

Marianna Cortese, Trond Riise, Kjetil Bjørnevik, Trygve Holmøy, Margitta T Kampman, Sandra Magalhaes, Maura Pugliatti, Christina Wolfson, and Kjell-Morten Myhr. Timing of use of cod liver oil, a vitamin D source, and multiple sclerosis risk: The EnvIMS study. Mult Scler 1352458515578770, first published on May 6, 2015 as doi:10.1177/1352458515578770